SNAP-Ed Nutrition Education & Obesity Prevention

SNAP-Educators develop and employ a curriculum that targets school-age children, adult caregivers with children, and older adults ages 60 and up. The objectives are to promote consumption of nutrient dense and low-fat foods, decrease consumption of low nutrient sugar sweetened foods and beverages, increase physical activity, improve food resource management and preparation skills, and increase access to affordable and nutritious food options.